Accompanied with spicy cashew queso! This was an accident… I was going for a cream but it tasted cheesy af. Not gonna lie, this took a bit to cook but it’s well worth the wait with so many bomb ass flavors in one dish. I had a bunch of random ingredients and kinda threw it … More Vegan Bacon & Soyrizo Chili
Left my comfort zone of safe recipes and sooo glad I did. These little pockets of yum aren’t difficult to make and feel like the ultimate comfort food. There’s a mini movie about a steamed bun, “Bao” and since watching I have been thinking about whipping some up, finally I have! They aren’t the prettiest, … More Veggie Pan-Fried Bao
Back in the kitchen and recreated this banger. I was scrolling through Pinterest and saw this recipe, in all of its carb-loaded glory, and knew I needed to chef it up (although this dish doesn’t call for much effort at all). So, if you’re also a fan of pasta covered in a creamy, southwest dressing, … More Vegan Southwest Pasta Salad
If you’re looking for a sweet and spicy bowl of deliciousness, you’ve come to the right place. Containing so many of my faves, it was hard not to eat more than seven bowls of this in one night… I won’t judge if you don’t. I love this recipe so much that I’m making it again … More Vegan Teriyaki Cauliflower Bowl w/ Spicy Coleslaw
It has been some time… this whole covid shutdown has had me distracted in a weird way, even with mostly everything closed. My boredom finally led me back to cooking again, which led me here. And back with a kick-ass stuffed shell. Pumpkin ricotta filling for all you basic bitches out there. Topped with a … More Vegan Pumpkin Stuffed Shells w/ Garlic Alfredo Sauce
Cue the stress eating, this year is so overwhelming, I need a distraction and what better way to distract than with some new recipes full of comfort. This curry surprised me, since I just threw together a few ingredients, have never cooked with curry, and wasn’t sure what I was doing, it turned out great! … More Butternut Squash & Chickpea Indian Curry
Get ready to put in some work for a very rewarding recipe mf’s, prepping eggplants takes a little bit of patience so they cook right… but I promise you, it’s worth it. The sauce for this dish is super easy to put together, starting with the peanut butter, stir in the wet ingredients and you … More Asian Eggplant & Zucchini w Chili Garlic Peanut Sauce
Been thinking about this recipe for awhile, and I finally got my ass in gear to make it. It turned out amazing! The sauce is sweet and spicy, the cauliflower is crispy, over rice it’s a mf party… and just as good, MAYBE BETTER, than chicken. (; Who am I kidding.. It is better. So … More Cauliflower Orange “Chicken”
This chili is full of veggies, a kick of spice, and tons of fiber. Tastes bomb af too, so you’re going to want to give it a try. Really quick, ready in 20 minutes and then you can get yo grub on b*tches. Featuring black beans and kidney beans, this will soon be a staple … More The Best Vegan Loaded Chili
Hands down favorite recipe during any holiday dinner… IT’S. SO. MF. GOOD. I ate half and my family finished the rest, it went quick. The cream of mushroom I used is from Alison on Loving It Vegan. Ingredients: Cream of Mushroom 1 Tbsp Olive Oil 1 Onion (Chopped) 1 tsp Crushed Garlic 1 tsp Dried Oregano 1 tsp Dried Basil … More Holiday Vegan Green Bean Casserole
FitVeggieLife 