recent posts
about
Category: Food
-
urbandictionary: RBF: resting bitch face Marti’s kitchen: RBF: Raisin Brusselsprout Fried (Rice) Um… it just kinda worked out. Slapped it together after looking in the fridge to find I had one vegetable, led to me pondering something that led to something that led to raisins, and cinnamon goes with raisins, and I also happen to…
-
I rated 5/5 in my cookbook. Elements: Tofu marinade Stir Fry ingredients Stir Fry sauce: Notes: *if you’re recreating this, this is where you freestyle, the dressing is from Grocery Outlet, that shit cycles out quick. What sounds good? It’s for your tofu marinade. What I did:
-
Do I have to say more? Eggs, truffle goat cheese, caramelized onion and mushroom? I mean? Ingredients: Instructions:
-
Pigeon peas, my Jamaican dad’s sister (my aunt) served these babies up for us when we were there in July in the Jamaican dish rice and peas. I had bought two cans of pigeon peas in coconut milk, while we were in Jersey. Plans to use them for my own rendering of the dish when…
-
I make fried rice like once a week because a.) who doesn’t love fried rice? and b.) I have a problem and I’m addicted, I rest my case. Thai is also a godsend and although this isn’t thai per se (lacking thai basil) this is close enough with what I had on hand to satisfy…
-
Earthy, rich, spicy, and bold—Just like me (; You ever have one of those days where you want something comforting, but not boring? That’s where these Jamaican collard greens come in. This dish is one of those soulful, feel-good meals that’s rich and creamy with just the right amount of kick to remind you that…
-
Savory and sweet, I concocted this delish smorgasbord brekky scramble with random ingredients found around the house that you wouldn’t think to put together, but DAMN it’s good. If I ate meat I’d definitely add some minced sausage to take it to that next level flavor-wise, but don’t worry my little vegetarians and vegans, it’s…
-
I had high ambitions at the grocery store buying three bunches of cilantro; one bunch went to a chimichurri that got over-blended and ugly so I couldn’t post it (but delicious nonetheless), one went into a salad, and the third made its way into this delicious ass sauce. I think the years I’ve taken off…
-
Okay, so, I’m taking a left turn from the average avo toast with its basic ingredients—don’t get me wrong the og toast is delish—but I’m upping the ante a bit here, combining a few different things for the perfect, elevated bite(s). I’m transitioning from vegan-focused and introducing some dairy back into my life, but this…
-
A combo of heirloom tomatoes, beets, cucumber, red onion, and a delicious ass hummus dressing that is SO easy to make. Topped with cracked pepper and some microgreens for all the extra b*tches out there… *raises hand*. I’m trying to get that summer body… so instead of eating thai food every night, I can have…
fitveggielife 