Tasty lil topper for salads, chili, bowls… whatever your heart desires. I’ve personally tried it on chili and a salad, and both were bomb. It’s a really easy recipe that I half followed from a random pin on pinterest and half added ingredients that sounded tasty at the time.
That’s about all I can think of saying about a dressing… sometimes I wonder about those who can write 17 paragraphs about something as simple, how do you do it? Maybe I’m lazy… or maybe I won’t sit here and force myself to make sure the Google algorithm deems this post worthy and high on the search results of “cilantro lime dressing”. Okay, rant over, get that booty in the mf kitchen.
Ingredients:
- 1 bunch cilantro, stems removed
- 2 cloves of garlic
- 1/4 c vegan mayo
- 1 jalapeno
- 2 limes, juiced
- 2 tbsp olive oil
Instructions:
- Place all ingredients into a food processor or bullet (that’s what I used) and run until smooth. Ready to be had baby.
FitVeggieLife 