This one is thiccccc af if you’re into that kind of thing. Another super simple dressing/sauce recipe. I’ve used it on salad, chili, and as pizza sauce. It could easily be added to a pasta dish, a bowl of some sort, anything that is dry and needs some life. It has less than five ingredients so it’ll be easy to throw together and enjoyed.
- 1 c cashews, soaked for 15 min in hot water
- 2 tbsp lime juice
- 6 tbsp garlic, minced
- 2 tbsp sriracha
- 1/4 c-1/2 c water, add as needed to preference
- Make sure to soak cashews for at least 15 minutes.
- In a food processor add all ingredients and blend until smooth, add water as needed if you wanted a runnier/thicker sauce.
2 thoughts on “Spicy Cashew Garlic Sauce”
Oooo yum! Can’t wait to make this
🙂 let me know what you think!