Hello tasty ass rice without the guilt of carb overload! A quick recipe that can be a side dish, a main dish, a guilt-free dish, whatever your heart desires… whichever choice, it’s gon’ be bomb af. I used this recipe in my kale salad (previous post) and they went so well together. All I gotta say is buckle up for some yum.
Can be served hot or cold.

Ingredients:
- 2 tbsp water
- 3 garlic cloves, minced
- 1/4 onion, diced
- 4 c riced cauliflower
- 1 tsp paprika
- 2 tsp cumin
- 2 tsp chili powder
- 1 15 oz can black beans, rinsed and drained (any bean will work)
- 1 cucumber, diced
- 1 avocado, diced
- 1 roma tomato, diced
Instructions:
- Heat up the water in a large skillet, cook onion and garlic until fragrant. Add in the cauliflower, all spices, stir and cook for 10-15 minutes until cauli rice is cooked, add in the beans and cook another five minutes. BOOM 20 minutes later, your ass can enjoy.
This looks so delicious! Would love to try it out! 😍😍
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