BBQ Jackfruit Sandwich

Holy f*ck this was good. I’m definitely a fan of jackfruit and love how it pulls apart so nicely. Very weird that it’s a fruit though…

This recipe is soooo easy like all I had to do was prepare the coleslaw. It’s one of my more simple and easy recipes, very suiting for a lazy ass day of not wanting to meal prep and cook an extravagant meal but still feel satisfied. My (non-vegan) brother also approved this message.

Ingredients:

Cabbage coleslaw:

  • 1 c green cabbage, thinly sliced
  • 1 c purple cabbage, thinly sliced
  • 1 carrot, grated
  • 1/2 c vegan mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/8 tsp celery seed
  • 1 package of BBQ jackfruit (I used Upton’s Naturals Jackfruit)
  • buns

Instructions:

  1. Empty contents of the BBQ jackfruit into a pan and heat it up. I added extra BBQ sauce because I like it saucy… your choice though.
  2. While it’s heating add all cabbage ingredients into a bowl and mix thoroughly so everything is coated. Place in fridge until jackfruit is ready.
  3. Pile the jackfruit on your bun, feel free to toast it, add a mound of slaw and enjoy!

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