vegan
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Bean Curry
Pigeon peas, my Jamaican dad’s sister (my aunt) served these babies up for us when we were there in July in the Jamaican dish rice and peas. I had bought two cans of pigeon peas in coconut milk, while we were in Jersey. Plans to use them for my own rendering of the dish when… Continue reading
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Crispy Garlic Fried Rice
I make fried rice like once a week because a.) who doesn’t love fried rice? and b.) I have a problem and I’m addicted, I rest my case. Thai is also a godsend and although this isn’t thai per se (lacking thai basil) this is close enough with what I had on hand to satisfy… Continue reading
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Soulful Jamaican Collard Greens with Coconut Milk
Earthy, rich, spicy, and bold—Just like me (; You ever have one of those days where you want something comforting, but not boring? That’s where these Jamaican collard greens come in. This dish is one of those soulful, feel-good meals that’s rich and creamy with just the right amount of kick to remind you that… Continue reading
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Rustic Hash
Savory and sweet, I concocted this delish smorgasbord brekky scramble with random ingredients found around the house that you wouldn’t think to put together, but DAMN it’s good. If I ate meat I’d definitely add some minced sausage to take it to that next level flavor-wise, but don’t worry my little vegetarians and vegans, it’s… Continue reading
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Spicy Cilantro Garlic Sauce
I had high ambitions at the grocery store buying three bunches of cilantro; one bunch went to a chimichurri that got over-blended and ugly so I couldn’t post it (but delicious nonetheless), one went into a salad, and the third made its way into this delicious ass sauce. I think the years I’ve taken off… Continue reading
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Fresh Beet Salad with Hummus Dressing
A combo of heirloom tomatoes, beets, cucumber, red onion, and a delicious ass hummus dressing that is SO easy to make. Topped with cracked pepper and some microgreens for all the extra b*tches out there… *raises hand*. I’m trying to get that summer body… so instead of eating thai food every night, I can have… Continue reading
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Soft Honey Vegan Cornbread
I’m obsessed with cornbread in my chili, mashing it all up and tasting that sweet and delicious mixture. This one is a combo of flour and cornmeal so it’s extra soft and moist. A f*cking banger. Ingredients: 2 tbsp ground flax 5 tbsp water 1 1/4 cups milk 1 tbsp lemon juice or apple cider vinegar 1 cup flour, leveled 3/4 cup yellow… Continue reading
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Sweet Potato & Potato Hash Browns
If we were to become our favorite foods… I’d be a potato. I f*cking love all things potato. And my favorite potato dish is hash browns, so naturally I’m here posting about hash browns. When I lived in New York, my first year of college, I was poor af (like most college students I think?)… Continue reading
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Vegan Bacon & Soyrizo Chili
Accompanied with spicy cashew queso! This was an accident… I was going for a cream but it tasted cheesy af. Not gonna lie, this took a bit to cook but it’s well worth the wait with so many bomb ass flavors in one dish. I had a bunch of random ingredients and kinda threw it… Continue reading
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The Best Vegan Loaded Chili
This chili is full of veggies, a kick of spice, and tons of fiber. Tastes bomb af too, so you’re going to want to give it a try. Really quick, ready in 20 minutes and then you can get yo grub on b*tches. Featuring black beans and kidney beans, this will soon be a staple… Continue reading
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