I’m coming in hot with some tasty ass chilaquiles for all you fitveggielifers 🙂 I was hungover af and decided my cure would be to cook a four course breakfast for two… like any reasonable hungover chef Boyardee. I modified Thug Kitchen‘s chilaquiles, replacing the tofu for soyrizo, a good mf move. I wasn’t going … More Soyrizo Chilaquiles
Been slacking on staying consistent but I’m back and better! I’ve been so busy traveling, I went to Michigan and San Fran, it was so much fun, but I’m coming in hot with a killer new recipe. It has a special ingredient thanks to Healthy Midwestern Girl, I added and it made it one of my … More Hearty Vegan Chili
I think I have a cauliflower addiction. I eat so much of it, but it’s just so versatile! This is a new recipe I got from mealz.com and let me tell you, sooooo good. I ate way too much. I always get scared using batter because sometimes I really mess those recipes up, but this one … More Buffalo Cauliflower “Wings”
Everybody loves nachos, topped a mile high, and full of flavor. Here’s a good vegan version that’s perfect for group events, or solo dolo, either way, they’re going to taste bomb af. I used a vegan queso recipe from thug kitchen, I started with this first. Then I threw together my guac, pan-fried the corn … More Vegan Nachos
Although it takes extra time to get it all done, it’ll be out of the way for the next week, and helps you to eat healthy without the “I’m too tired to prep and cook anything” after work thoughts that lead to Chinese take-out. Start with picking a day! For me, it’s Sunday, I’ll hit … More Low Cost Vegan Meal Prep and Recipes
A pretty simple recipe that is full of flavor! Honestly, one of my favorite creations, a blend of Mexican spices and bomb veggies, atop brown rice and topped with salsa and hummus. SO GOOD. This recipe is pretty easy to throw together once your veggies are prepped! You’ll want to dice your sweet potatoes, cut … More Spiced Veggie and Rice Bowl
Okay, here is a super easy, super delicious avo toast recipe. Of course, you can do so many different variations of avocado toast, here’s just one. This baby has five layers of goodness on top of a 21 whole grain slice of toast from Costco. I toast mine, pretty close to burn it haha, and … More Vegan Breakfast: Avocado and Black Bean Toast
This recipe is very flexible, in that you can swap as many veggies in and out with a solid rice base. So filling, and so good! Here is my version, with a delicious spicy peanut sauce from kitchn. With a variety of veggies, I used sweet potato, bell peppers, and broccoli. Next time, I am … More Vegan Sweet Potato Buddha Bowl
Spicy Sriracha Peanut Sauce Makes 3/4 cup First you get the sweet and salty peanut-soy flavor, and then a spicy kick from Sriracha slowly sneaks up on you. This is my favorite kind of spicy sauce — where the heat isn’t immediate. Use this sauce to boost everything, my favorite is on a buddha bowl. … More Spicy Peanut Sauce
Before I went vegan, my all-time favorite sandwich was a tuna sandwich. I would eat them like three times a week, probably not the best choice, but they are soooo good! So, with the help of many Pinterest’s on chickpea “tuna’s” and mashes, I’ve created my own. It’s a quick and easy recipe that I … More Chickpea “Tuna” Sandwich
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