quick recipes
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Spicy Cilantro Garlic Sauce
I had high ambitions at the grocery store buying three bunches of cilantro; one bunch went to a chimichurri that got over-blended and ugly so I couldn’t post it (but delicious nonetheless), one went into a salad, and the third made its way into this delicious ass sauce. I think the years I’ve taken off… Continue reading
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Vegan Beyond Sausage Gravy (For Biscuits & Gravy)
Who else misses biscuits and gravy since being vegan/vegetarian?? And the vegan options are always just bleh at the restaurants that are vegan only… at least where I live. I wonder why not just make traditional, tasty ass gravy instead of a semi-healthy, too thick gravy alternative that you can tell is a substitution in… Continue reading
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Vegan Southwest Pasta Salad
Back in the kitchen and recreated this banger. I was scrolling through Pinterest and saw this recipe, in all of its carb-loaded glory, and knew I needed to chef it up (although this dish doesn’t call for much effort at all). So, if you’re also a fan of pasta covered in a creamy, southwest dressing,… Continue reading
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Tasty Breakfast Bagel
Carbin’ it up, I took a whole wheat bagel, layered it with Kite Hill cream cheese (my favorite alternative cream cheese spread), avocado, and tomato. If you want an extra kick sriracha that b*tch up, and it’s ready for consumption. Super simple and easy recipe for mornings when you’re in a rush. I have a… Continue reading
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Tasty A** Guacamole
Trying to stay busy during all this quarantine time, one of my goals is to focus on posting more… keeping it simple with this one. Guacamole b*tches. A tasty ass dip that I always eat too much of. Ingredients: 4 avocados 1/2 red onion, diced 1 roma tomato, diced 4 garlic cloves, minced 1 tsp… Continue reading
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Amazingly Flavorful & Moist Banana Bread
Please excuse the chocolate mess atop the mini loafs… I had only a dark chocolate bar, which I hammered into bits, and that led to the lovely look of splatters you see. May not be aesthetically pleasing, but holy sh*t sooooo good!! Shoutout to Lee for this great recipe over at Fit Foodie Finds, I… Continue reading
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Vegan Taco Salad w Secret Sauce
Nice lil salad for those days you want to eat light, but don’t think it isn’t satisfying and filling… because it is. I don’t usually eat salads like ever so that’s saying something. Ingredients: spring salad mix 1 14.5 oz can of black beans drained and rinsed 1 tomato, diced 1/2 avocado, cut in cubes… Continue reading
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Bomb Vegan Breakfast Bagel
Holy sh*t, this bagel is so good. I wasn’t even high when putting it together haha but it seems like a high creation, so many things coming together beautifully. I used to love getting bagels when I lived in New York before I was vegan, the cream cheese, the meats the hearty and strong flavors,… Continue reading
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Delicious Soyrizo Tostadas
Quick and easy recipe, you don’t even need to know how to cook. I love Mexican food, and this one is a classic with a twist. Ten minute recipe, so when you’re crammed for time and need to munch on something tasty, whip this mf up and enjoy. My twist is adding soyrizo, it gives… Continue reading
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Low-Fat, Spanish Cauliflower Rice
A tastey lil meal, filling because of the beans but not too heavy due to the cauli rice. Simple meal with a few spices that bring it all together, and only 10 ingredients. Ingredients: 1 tbsp olive oil 1 12 oz bag of frozen cauliflower rice 2/3 c frozen corn 1/2 tsp garlic powder 1/2… Continue reading
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