Carbin’ it up, I took a whole wheat bagel, layered it with Kite Hill cream cheese (my favorite alternative cream cheese spread), avocado, and tomato. If you want an extra kick sriracha that b*tch up, and it’s ready for consumption. Super simple and easy recipe for mornings when you’re in a rush.
I have a low key obsession with bagels, if anyone has any favorite vegan cream cheeses they want to suggest, I’d love to try! I’m always looking for better-quality dairy alternatives, some brands just don’t make the cut, looking like cream cheese but tasting like plastic! I like Kite Hill because the ingredients are really simple and not full of factory made additives. Now, get that ass in the kitchen!
- 1 bagel of choice, I used an everything bagel
- 1 serving of vegan cream cheese, I used Kite Hill
- 1/2 avocado
- 1/4 tomato
- sriracha, optional
- Toast your bagel, spread the cream cheese, layer with avocado, tomato, and sriracha if you want a kick!