vegan breakfast
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Rustic Hash
Savory and sweet, I concocted this delish smorgasbord brekky scramble with random ingredients found around the house that you wouldn’t think to put together, but DAMN it’s good. If I ate meat I’d definitely add some minced sausage to take it to that next level flavor-wise, but don’t worry my little vegetarians and vegans, it’s… Continue reading
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Vegan Beyond Sausage Gravy (For Biscuits & Gravy)
Who else misses biscuits and gravy since being vegan/vegetarian?? And the vegan options are always just bleh at the restaurants that are vegan only… at least where I live. I wonder why not just make traditional, tasty ass gravy instead of a semi-healthy, too thick gravy alternative that you can tell is a substitution in… Continue reading
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Sweet Potato & Potato Hash Browns
If we were to become our favorite foods… I’d be a potato. I f*cking love all things potato. And my favorite potato dish is hash browns, so naturally I’m here posting about hash browns. When I lived in New York, my first year of college, I was poor af (like most college students I think?)… Continue reading
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Vegan Pumpkin Waffles
It’s Fall b*tches! That means pumpkin errythang. Pumpkin spice lattes, pumpkin pie, and these tasty ass vegan pumpkin waffles. I had these alongside my vegan soyrizo chilaquiles, sweet potato hashbrowns, and homemade biscuits & gravy. These waffles were the perfect sweet touch to all that savory-mess, I mean savory-ness breakfast. And the reason for all… Continue reading
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Soyrizo Chilaquiles
I’m coming in hot with some tasty ass chilaquiles for all you fitveggielifers 🙂 I was hungover af and decided my cure would be to cook a four course breakfast for two… like any reasonable hungover chef Boyardee. I modified Thug Kitchen‘s chilaquiles, replacing the tofu for soyrizo, a good mf move. I wasn’t going… Continue reading
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Tasty Breakfast Bagel
Carbin’ it up, I took a whole wheat bagel, layered it with Kite Hill cream cheese (my favorite alternative cream cheese spread), avocado, and tomato. If you want an extra kick sriracha that b*tch up, and it’s ready for consumption. Super simple and easy recipe for mornings when you’re in a rush. I have a… Continue reading
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Simple Oatmeal & Fruit Breakfast
I’ve been eating this every morning and not sick of it yet! Oatmeal is full of fiber and tastes great (with some maple syrup), I love it y’all, hopefully you do too. Suuuper simple right here, cooks up quick and served with a side of fruit. Ingredients: 1 c water or milk of choice 1/2… Continue reading
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Blueberry & Mango Smoothie
Keepin’ it reeal simple with this tasty ass smoothie for y’all. We got blueberries, mango, spinach (but don’t worry you can’t taste it), and a couple more ingredients. Ingredients: 1 cup blueberries 1 cup diced mango 1 cup vanilla yogurt (vegan) 1 cup almond milk 1 cup spinach Instructions: Blend that sh*t up and drink… Continue reading
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Amazingly Flavorful & Moist Banana Bread
Please excuse the chocolate mess atop the mini loafs… I had only a dark chocolate bar, which I hammered into bits, and that led to the lovely look of splatters you see. May not be aesthetically pleasing, but holy sh*t sooooo good!! Shoutout to Lee for this great recipe over at Fit Foodie Finds, I… Continue reading
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Ultimate Vegan Breakfast Burrito
Who wants more potatoes?! Since they seem to make it into every breakfast I cook, here is another wonderful recipe with spuds b*tches. The ultimate breakfast burrito, mmm. I made this a spicy burrito, but don’t worry, the weak ones can skip the hot sauce. (; Also, make sure you follow instructions on cooking the… Continue reading
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