breakfast
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Rustic Hash
Savory and sweet, I concocted this delish smorgasbord brekky scramble with random ingredients found around the house that you wouldn’t think to put together, but DAMN it’s good. If I ate meat I’d definitely add some minced sausage to take it to that next level flavor-wise, but don’t worry my little vegetarians and vegans, it’s… Continue reading
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Cilantro Lime Avocado Toast
Okay, so, I’m taking a left turn from the average avo toast with its basic ingredients—don’t get me wrong the og toast is delish—but I’m upping the ante a bit here, combining a few different things for the perfect, elevated bite(s). I’m transitioning from vegan-focused and introducing some dairy back into my life, but this… Continue reading
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Sweet Potato & Potato Hash Browns
If we were to become our favorite foods… I’d be a potato. I f*cking love all things potato. And my favorite potato dish is hash browns, so naturally I’m here posting about hash browns. When I lived in New York, my first year of college, I was poor af (like most college students I think?)… Continue reading
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Soyrizo Chilaquiles
I’m coming in hot with some tasty ass chilaquiles for all you fitveggielifers 🙂 I was hungover af and decided my cure would be to cook a four course breakfast for two… like any reasonable hungover chef Boyardee. I modified Thug Kitchen‘s chilaquiles, replacing the tofu for soyrizo, a good mf move. I wasn’t going… Continue reading
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Amazing Yogurt Parfait
Super simple, super easy breakfast idea for those on the go. Sometimes mornings can be hectic, but that doesn’t mean skip, eat yo breakfasts’. Plus, you won’t want to skip this one, it’s delicious. I made mine vegan, but you can use any yogurt. Ingredients: plain coconut yogurt (or yogurt of choice, plain is best)… Continue reading
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Vegan French Toast Sticks
Get your sweet tooth taken care of with these delicious ass french toast sticks. I got this recipe from Rabbit and Wolves, with a few modifications and they taste amazing. I didn’t have apple sauce but the recipe still turned out great, when cooking you should leave them for at least 30 seconds to let… Continue reading
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Sweet Potato & Veggie Breakfast
I’m into cooking morning food apparently… this one was a goodie, and super tastey. I’m really happy with how it turned out, and there is a really great tip to getting your potatoes to cook the right way and not get mushy. The tip: Instead of stirring your potatoes with a spatula or spoon, once they… Continue reading
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Vegan Potato Hash Breakfast
If you’re vegan and have been craving a good breakfast for those mornings after a long night out (a.k.a. a cure for your hangover), your wait is over! This is one of my favorite breakfasts, it’s full of so many delicious veggies and on top of that soy chorizo! Sooo so so good and filling.… Continue reading
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Banana, Blueberry & Spinach Smoothie
This recipe is super simple and quick. It’s sooo good, all my friends love it so why not share the bomb-ness… hopefully you like peanut butter, if not you can omit it and it’ll still taste great, just a slightly different taste. Ingredients 1 c blueberries, frozen 1 c spinach 1/2 c almond milk 1… Continue reading
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Vegan Breakfast: Avocado and Black Bean Toast
Okay, here is a super easy, super delicious avo toast recipe. Of course, you can do so many different variations of avocado toast, here’s just one. This baby has five layers of goodness on top of a 21 whole grain slice of toast from Costco. I toast mine, pretty close to burn it haha, and… Continue reading
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