Get your sweet tooth taken care of with these delicious ass french toast sticks. I got this recipe from Rabbit and Wolves, with a few modifications and they taste amazing.
I didn’t have apple sauce but the recipe still turned out great, when cooking you should leave them for at least 30 seconds to let them crisp, if you try flipping too early the breading might be too wet and stick to the pan.
- 1 1/4 c almond milk
- 2 tbsp flax meal
- 3 tbsp water
- 1/4 c apple sauce
- 1/4 c maple syrup
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp salt
- 6-8 slices white or sourdough bread, slightly stale
- 1/2 c sugar of choice
- 1 tbsp cinnamon
- maple syrup for serving
- In a small bowl, mix the flax and water together and let sit for a minute to thicken into the flax egg. In a large mixing bowl, add the milk, flax egg, apple sauce, maple syrup, vanilla, 1 tsp of cinnamon, and salt. Whisk until fully combined.
- If your bread is already sliced, cut those into about 3 or 4 sticks. Heat a little oil or vegan butter in a non stick pan, dip the bread into the milk mixture quickly, and cook on each side about 1 to 2 minutes.
- In a small bowl or on a plate, combine the sugar and cinnamon, as you finish cooking each batch of french toast sticks toss in the cinnamon and sugar. Serve immediately with maple syrup.