vegan recipes
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Spicy Cilantro Garlic Sauce
I had high ambitions at the grocery store buying three bunches of cilantro; one bunch went to a chimichurri that got over-blended and ugly so I couldn’t post it (but delicious nonetheless), one went into a salad, and the third made its way into this delicious ass sauce. I think the years I’ve taken off… Continue reading
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Fresh Beet Salad with Hummus Dressing
A combo of heirloom tomatoes, beets, cucumber, red onion, and a delicious ass hummus dressing that is SO easy to make. Topped with cracked pepper and some microgreens for all the extra b*tches out there… *raises hand*. I’m trying to get that summer body… so instead of eating thai food every night, I can have… Continue reading
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Vegan Beyond Sausage Gravy (For Biscuits & Gravy)
Who else misses biscuits and gravy since being vegan/vegetarian?? And the vegan options are always just bleh at the restaurants that are vegan only… at least where I live. I wonder why not just make traditional, tasty ass gravy instead of a semi-healthy, too thick gravy alternative that you can tell is a substitution in… Continue reading
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Sweet Potato & Potato Hash Browns
If we were to become our favorite foods… I’d be a potato. I f*cking love all things potato. And my favorite potato dish is hash browns, so naturally I’m here posting about hash browns. When I lived in New York, my first year of college, I was poor af (like most college students I think?)… Continue reading
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Soyrizo Chilaquiles
I’m coming in hot with some tasty ass chilaquiles for all you fitveggielifers 🙂 I was hungover af and decided my cure would be to cook a four course breakfast for two… like any reasonable hungover chef Boyardee. I modified Thug Kitchen‘s chilaquiles, replacing the tofu for soyrizo, a good mf move. I wasn’t going… Continue reading
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Vegan Bacon & Soyrizo Chili
Accompanied with spicy cashew queso! This was an accident… I was going for a cream but it tasted cheesy af. Not gonna lie, this took a bit to cook but it’s well worth the wait with so many bomb ass flavors in one dish. I had a bunch of random ingredients and kinda threw it… Continue reading
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Spicy Cashew Garlic Sauce
This one is thiccccc af if you’re into that kind of thing. Another super simple dressing/sauce recipe. I’ve used it on salad, chili, and as pizza sauce. It could easily be added to a pasta dish, a bowl of some sort, anything that is dry and needs some life. It has less than five ingredients… Continue reading
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Veggie Pan-Fried Bao
Left my comfort zone of safe recipes and sooo glad I did. These little pockets of yum aren’t difficult to make and feel like the ultimate comfort food. There’s a mini movie about a steamed bun, “Bao” and since watching I have been thinking about whipping some up, finally I have! They aren’t the prettiest,… Continue reading
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Vegan Cinnamon Toast Banana Muffins
If there was one recipe I could have anyone try from anything I’ve ever posted… it would be these lil babies because holy sh*t. I keep checking for crack in the ingredients list (haha). But in all seriousness, if you’re looking to show up anyone at some bake off or win over your in-laws, this… Continue reading
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Vegan Southwest Pasta Salad
Back in the kitchen and recreated this banger. I was scrolling through Pinterest and saw this recipe, in all of its carb-loaded glory, and knew I needed to chef it up (although this dish doesn’t call for much effort at all). So, if you’re also a fan of pasta covered in a creamy, southwest dressing,… Continue reading
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