Vegan Beyond Sausage Gravy (For Biscuits & Gravy)

Who else misses biscuits and gravy since being vegan/vegetarian?? And the vegan options are always just bleh at the restaurants that are vegan only… at least where I live. I wonder why not just make traditional, tasty ass gravy instead of a semi-healthy, too thick gravy alternative that you can tell is a substitution in … More Vegan Beyond Sausage Gravy (For Biscuits & Gravy)

Soyrizo Chilaquiles

I’m coming in hot with some tasty ass chilaquiles for all you fitveggielifers 🙂 I was hungover af and decided my cure would be to cook a four course breakfast for two… like any reasonable hungover chef Boyardee. I modified Thug Kitchen‘s chilaquiles, replacing the tofu for soyrizo, a good mf move. I wasn’t going … More Soyrizo Chilaquiles

Veggie Pan-Fried Bao

Left my comfort zone of safe recipes and sooo glad I did. These little pockets of yum aren’t difficult to make and feel like the ultimate comfort food. There’s a mini movie about a steamed bun, “Bao” and since watching I have been thinking about whipping some up, finally I have! They aren’t the prettiest, … More Veggie Pan-Fried Bao