spicy
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Soyrizo Chilaquiles
I’m coming in hot with some tasty ass chilaquiles for all you fitveggielifers 🙂 I was hungover af and decided my cure would be to cook a four course breakfast for two… like any reasonable hungover chef Boyardee. I modified Thug Kitchen‘s chilaquiles, replacing the tofu for soyrizo, a good mf move. I wasn’t going… Continue reading
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Ultimate Vegan Breakfast Burrito
Who wants more potatoes?! Since they seem to make it into every breakfast I cook, here is another wonderful recipe with spuds b*tches. The ultimate breakfast burrito, mmm. I made this a spicy burrito, but don’t worry, the weak ones can skip the hot sauce. (; Also, make sure you follow instructions on cooking the… Continue reading
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Avocado Sriracha Sauce
Poured this baby on my tacos and it made them unbelievable, no lie I ate four fat ones. It would probably be amazing on a tostada, in a burrito, on a taco salad… or wherever else you think it would taste good (comment ideas below!) It’s super quick and easy to throw together too, and… Continue reading
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The Most Flavorful Cauliflower Tacos
I probably cook this recipe three times a month, I am borderline obsessed. These tacos are so flavorful, filling, and a hit with any of the lucky people I’ve cooked them for. (; Since this weekend was a holiday, I figured why not cook for the house! To make it a quicker recipe to put… Continue reading
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Spiced Veggie and Rice Bowl
A pretty simple recipe that is full of flavor! Honestly, one of my favorite creations, a blend of Mexican spices and bomb veggies, atop brown rice and topped with salsa and hummus. SO GOOD. This recipe is pretty easy to throw together once your veggies are prepped! You’ll want to dice your sweet potatoes, cut… Continue reading
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