Poured this baby on my tacos and it made them unbelievable, no lie I ate four fat ones. It would probably be amazing on a tostada, in a burrito, on a taco salad… or wherever else you think it would taste good (comment ideas below!)
It’s super quick and easy to throw together too, and I added probably five tablespoons of sriracha since I’m a spice freak but it’s open to manipulation based on your preferences.
Ingredients:
- 1/2 avocado
- 1/2 c vegan mayonnaise
- 1 tbsp lemon or lime
- 2-4 tbsp sriracha (or more!)
Instructions:
- Add all ingredients into a bowl or food processor, mash with a fork or if using a food processor run until smooth.
- Top it on any of the above mentioned dishes!
FitVeggieLife 
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