vegan food
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Bean Curry
Pigeon peas, my Jamaican dad’s sister (my aunt) served these babies up for us when we were there in July in the Jamaican dish rice and peas. I had bought two cans of pigeon peas in coconut milk, while we were in Jersey. Plans to use them for my own rendering of the dish when… Continue reading
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Vegan Pumpkin Waffles
It’s Fall b*tches! That means pumpkin errythang. Pumpkin spice lattes, pumpkin pie, and these tasty ass vegan pumpkin waffles. I had these alongside my vegan soyrizo chilaquiles, sweet potato hashbrowns, and homemade biscuits & gravy. These waffles were the perfect sweet touch to all that savory-mess, I mean savory-ness breakfast. And the reason for all… Continue reading
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Vegan Bacon & Soyrizo Chili
Accompanied with spicy cashew queso! This was an accident… I was going for a cream but it tasted cheesy af. Not gonna lie, this took a bit to cook but it’s well worth the wait with so many bomb ass flavors in one dish. I had a bunch of random ingredients and kinda threw it… Continue reading
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Vegan Southwest Pasta Salad
Back in the kitchen and recreated this banger. I was scrolling through Pinterest and saw this recipe, in all of its carb-loaded glory, and knew I needed to chef it up (although this dish doesn’t call for much effort at all). So, if you’re also a fan of pasta covered in a creamy, southwest dressing,… Continue reading
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Vegan Teriyaki Cauliflower Bowl w/ Spicy Coleslaw
If you’re looking for a sweet and spicy bowl of deliciousness, you’ve come to the right place. Containing so many of my faves, it was hard not to eat more than seven bowls of this in one night… I won’t judge if you don’t. I love this recipe so much that I’m making it again… Continue reading
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Asian Eggplant & Zucchini w Chili Garlic Peanut Sauce
Get ready to put in some work for a very rewarding recipe mf’s, prepping eggplants takes a little bit of patience so they cook right… but I promise you, it’s worth it. The sauce for this dish is super easy to put together, starting with the peanut butter, stir in the wet ingredients and you… Continue reading
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Filling & Flavorful Lentil Chili
Where my chili lovers at? This recipe is amazeballs, I think I say that about all my chili recipes… so here’s to my chili eating fools. It’s filling, it’s tasty and pair it alongside some cornbread, you can’t go wrong. Ingredients: 2 tbsp water, more as needed 1/2 onion 4 garlic cloves, minced 1 jalapeno,… Continue reading
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Sesame Ginger Stir Fry
I just whipped this bad boy up with what I had in the fridge. Turned out suuuuper yummy, and it’s like negative calories since it contains all veggies and CALORIE FREE DRESSING. Yeah… pretty f*cking exciting. It’s Sesame Ginger, by Walden Farms, I got mine from Smart & Final but it’s also available at Walmart… Continue reading
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Split Pea & Lentil Soup
Still sick! Yay… I’ve grown accustomed to living off soup and NyQuil, but I have a good feeling it’ll end soon considering it’s been over a week. Moving on, let’s talk about this bomb ass soup. I can’t complain, I know I say that a lot, but after having liquid-y food for a week, I… Continue reading
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BBQ Jackfruit Sandwich
Holy f*ck this was good. I’m definitely a fan of jackfruit and love how it pulls apart so nicely. Very weird that it’s a fruit though… This recipe is soooo easy like all I had to do was prepare the coleslaw. It’s one of my more simple and easy recipes, very suiting for a lazy… Continue reading
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