I’m obsessed with cornbread in my chili, mashing it all up and tasting that sweet and delicious mixture. This one is a combo of flour and cornmeal so it’s extra soft and moist. A f*cking banger. Ingredients: 2 tbsp ground flax 5 tbsp water 1 1/4 cups milk 1 tbsp lemon juice or apple cider vinegar 1 cup flour, leveled 3/4 cup yellow … More Soft Honey Vegan Cornbread
Accompanied with spicy cashew queso! This was an accident… I was going for a cream but it tasted cheesy af. Not gonna lie, this took a bit to cook but it’s well worth the wait with so many bomb ass flavors in one dish. I had a bunch of random ingredients and kinda threw it … More Vegan Bacon & Soyrizo Chili
This chili is full of veggies, a kick of spice, and tons of fiber. Tastes bomb af too, so you’re going to want to give it a try. Really quick, ready in 20 minutes and then you can get yo grub on b*tches. Featuring black beans and kidney beans, this will soon be a staple … More The Best Vegan Loaded Chili
Where my chili lovers at? This recipe is amazeballs, I think I say that about all my chili recipes… so here’s to my chili eating fools. It’s filling, it’s tasty and pair it alongside some cornbread, you can’t go wrong. Ingredients: 2 tbsp water, more as needed 1/2 onion 4 garlic cloves, minced 1 jalapeno, … More Filling & Flavorful Lentil Chili
This chili is a step above my others and is guaranteed to wow. Of course you can be the actual judge of that but like… for real. This sh*t is delicious. Ingredients: 1 tbsp olive oil 4 cloves garlic, minced 1/2 large red onion, diced 1/2 green bell pepper, diced 1 14.5 oz can of … More Amazing Vegan Chili with Sriracha Lime Crema
Been slacking on staying consistent but I’m back and better! I’ve been so busy traveling, I went to Michigan and San Fran, it was so much fun, but I’m coming in hot with a killer new recipe. It has a special ingredient thanks to Healthy Midwestern Girl, I added and it made it one of my … More Hearty Vegan Chili
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