Amazing Vegan Chili with Sriracha Lime Crema

This chili is a step above my others and is guaranteed to wow. Of course you can be the actual judge of that but like… for real. This sh*t is delicious.

Ingredients:

  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 large red onion, diced
  • 1/2 green bell pepper, diced
  • 1 14.5 oz can of diced tomatoes
  • 2 15 oz cans of black beans
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp cayenne
  • 1/2 package soyrizo
  • Toppings
  • avocado
  • cilantro

Sriracha Lime Crema

  • 2 tbsp vegan cream cheese
  • 1 tbsp sriracha (or more)
  • 1 lime, juiced
  • add more lime or water if not thinned out enough

Instructions:

  1. Heat the olive oil over medium heat, add the garlic and onion, cooking for a couple minutes until you can smell them and they’ve softened. Add the bell pepper and cook an additional minute, giving it a stir.
  2. Add in the tomatoes, black beans (drain and rinse one of the cans), and spices. Give it a good stir and bring it to a boil. Add soyrizo, and let cook all together for about 10 minutes.
  3. While it’s cooking, you can make the crema. You’ll add all the ingredients in a small bowl and mix into a smooth consistency, add water if you need to thin it out or add more sriracha if you want a bigger kick.
  4. Serve the chili, spoon some of the crema on top, finish with cilantro and avocado if desired. Enjoy that sh*t!

2 thoughts on “Amazing Vegan Chili with Sriracha Lime Crema

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