FitVeggieLife

This chili is a step above my others and is guaranteed to wow. Of course you can be the actual judge of that but like… for real. This sh*t is delicious.

Ingredients:

• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 large red onion, diced
• 1/2 green bell pepper, diced
• 1 14.5 oz can of diced tomatoes
• 2 15 oz cans of black beans
• 2 tbsp chili powder
• 1 tbsp cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne
• 1/2 package soyrizo
  
• Toppings
• avocado
• cilantro

Sriracha Lime Crema

• 2 tbsp vegan cream cheese
• 1 tbsp sriracha (or more)
• 1 lime, juiced
• add more lime or water if not thinned out enough

Instructions:

1. Heat the olive oil over medium heat, add the garlic and onion, cooking for a couple minutes until you can smell them and they’ve softened. Add the bell pepper and cook an additional minute, giving it a stir.
2. Add in the tomatoes, black beans (drain and rinse one of the cans), and spices. Give it a good stir and bring it to a boil. Add soyrizo, and let cook all together for about 10 minutes.
3. While it’s cooking, you can make the crema. You’ll add all the ingredients in a small bowl and mix into a smooth consistency, add water if you need to thin it out or add more sriracha if you want a bigger kick.
4. Serve the chili, spoon some of the crema on top, finish with cilantro and avocado if desired. Enjoy that sh*t!