Holy sh*t, this bagel is so good. I wasn’t even high when putting it together haha but it seems like a high creation, so many things coming together beautifully. I used to love getting bagels when I lived in New York before I was vegan, the cream cheese, the meats the hearty and strong flavors, SO GOOD.
I’ve been missing that in my life, and I thought up this little gem of a recipe and I can’t wait for you to try it, I can now have a hearty and flavorful breakfast bagel that tastes so f*cking gooood and vegan!
Ingredients:
- 1 everything bagel (or any bagel of your choosing)
- vegan cream cheese
- sliced tomato
- soyrizo
- avocado
- sriracha
Instructions:
- Heat up your soyrizo, pan-fry on the stove by heating with no oil for a few minutes until hot or place in the microwave, check the packaging.
- Toast the bagel, spread cream cheese on both or one side, sriracha on the opposite side or both, add avocado, tomato, soyrizo and enjoy as two separate pieces or a sandwich. Foodgasm ready.
FitVeggieLife 
If you want a bomb ass vegan bagel sandwich I make a tofu scramble (seasoned with nooch garlic onion salt and pepper) and add a handful of daiya shreds and let it melt and it’ll congeal and get super eggy then I put it on a toasted buttered everything bagel!!
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Looove the sound of this! I’ll def give it a try, thank you!
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