This chili is full of veggies, a kick of spice, and tons of fiber. Tastes bomb af too, so you’re going to want to give it a try. Really quick, ready in 20 minutes and then you can get yo grub on b*tches. Featuring black beans and kidney beans, this will soon be a staple … More The Best Vegan Loaded Chili
Looking for all my healthy b*tches… this one’s for you. There is no oil, it’s low in fat, and high in protein. I’ve been trying intermittent fasting and during my feeding times I’m aiming to eat healthy af, thus leading to this salad of greatness. Ingredients: 2 tbsp water 3 cloves of garlic, minced 1/2 … More Kale & Black Bean Salad
Where my chili lovers at? This recipe is amazeballs, I think I say that about all my chili recipes… so here’s to my chili eating fools. It’s filling, it’s tasty and pair it alongside some cornbread, you can’t go wrong. Ingredients: 2 tbsp water, more as needed 1/2 onion 4 garlic cloves, minced 1 jalapeno, … More Filling & Flavorful Lentil Chili
Still sick! Yay… I’ve grown accustomed to living off soup and NyQuil, but I have a good feeling it’ll end soon considering it’s been over a week. Moving on, let’s talk about this bomb ass soup. I can’t complain, I know I say that a lot, but after having liquid-y food for a week, I … More Split Pea & Lentil Soup
You can’t lie, this sh*t looks gooood, and it is. Super easy to put together and pretty quick. I’m on a big time soyrizo kick, all my breakfasts’ have it in there. I cheated and used frozen hashbrowns, but can you blame me?! I don’t have time to shred potatoes and all that. So, I … More Amazing Veggie Hashbrown Vegan Breakfast
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