I’m coming in hot with some tasty ass chilaquiles for all you fitveggielifers 🙂 I was hungover af and decided my cure would be to cook a four course breakfast for two… like any reasonable hungover chef Boyardee. I modified Thug Kitchen‘s chilaquiles, replacing the tofu for soyrizo, a good mf move. I wasn’t going … More Soyrizo Chilaquiles
Ummmmmmmm these are bomb af… there isn’t much more to say. You will not be disappointed and won’t want to share. But there is definitely enough to feed everybody. Try these b*tches out. P.S. I’m really stepping my food photography game up… these look fiyaaaaa (; Ingredients: 1 tbsp olive oil 1/2 red onion, diced … More Holy Sh*t Breakfast Tacos
Quick and easy recipe, you don’t even need to know how to cook. I love Mexican food, and this one is a classic with a twist. Ten minute recipe, so when you’re crammed for time and need to munch on something tasty, whip this mf up and enjoy. My twist is adding soyrizo, it gives … More Delicious Soyrizo Tostadas
You can’t lie, this sh*t looks gooood, and it is. Super easy to put together and pretty quick. I’m on a big time soyrizo kick, all my breakfasts’ have it in there. I cheated and used frozen hashbrowns, but can you blame me?! I don’t have time to shred potatoes and all that. So, I … More Amazing Veggie Hashbrown Vegan Breakfast
If you’re vegan and have been craving a good breakfast for those mornings after a long night out (a.k.a. a cure for your hangover), your wait is over! This is one of my favorite breakfasts, it’s full of so many delicious veggies and on top of that soy chorizo! Sooo so so good and filling. … More Vegan Potato Hash Breakfast
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