Tasty lil topper for salads, chili, bowls… whatever your heart desires. I’ve personally tried it on chili and a salad, and both were bomb. It’s a really easy recipe that I half followed from a random pin on pinterest and half added ingredients that sounded tasty at the time. That’s about all I can think … More Cilantro Lime Dressing
The pasta salad I made earlier this week inspired a quinoa salad with a twist… the “healthier” version. I still can’t decide if I like the pasta or the quinoa more. Anyway, really simple recipe and pretty healthy. I made enough to last me the week for lunch, so it’s a good meal prep recipe. … More Southwest Butternut Squash Quinoa Salad
Another kale salad y’all! The first one was just so dang good, I needed to make anotha one. This time getting a little more creative with new veggies. I’ve still got my ass intermittent fasting and eating healthy, but this salad doesn’t make me sad about being healthy, and it’s so filling. Thinking about putting … More Oil-Free Kale, Quinoa & Veggie Salad
Looking for all my healthy b*tches… this one’s for you. There is no oil, it’s low in fat, and high in protein. I’ve been trying intermittent fasting and during my feeding times I’m aiming to eat healthy af, thus leading to this salad of greatness. Ingredients: 2 tbsp water 3 cloves of garlic, minced 1/2 … More Kale & Black Bean Salad
I’m going to start enjoying my salads more, which leads me to find better-for-you dressings that aren’t full of oil… This is one of them. I feel like it can really go with anything, even make it a pasta topper, but so far I’ve only had it on my veggie bowl and that was bomb … More Green Goddess Dressing
Nice lil salad for those days you want to eat light, but don’t think it isn’t satisfying and filling… because it is. I don’t usually eat salads like ever so that’s saying something. Ingredients: spring salad mix 1 14.5 oz can of black beans drained and rinsed 1 tomato, diced 1/2 avocado, cut in cubes … More Vegan Taco Salad w Secret Sauce
A big and healthy salad that’s PACKED with flavor and nutrition. This week I’m aiming to eat better, my body hasn’t been too thrilled with my latest food choices consisting of take-out… So here’s to a healthy week! This was a spur of the moment recipe, all I knew was I wanted to have beets … More Roasted Brussel Sprout, Beet, and Carrot Quinoa Salad
FitVeggieLife 