Delicious Hangover-Curing Breakfast Scramble

This is a nice mishmash of ingredients, that make for a tasty ass breaky. Eat this by itself, stuffed in a burrito or as tacos! Don’t forget to top with cilantro and avocado, make it good good.

Ingredients:

  • 2 tbsp olive oil
  • 1/4 red onion, diced very small
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • 4 red potatoes
  • 1/2 green bell pepper, diced very small
  • 1 jalapeno, minced
  • 5 baby bella mushrooms, minced
  • 1/2 cup riced cauliflower (I used frozen)
  • 1 package of soyrizo
  • 2 handfuls of spinach

Optional:

  • Cilantro
  • Avocado

Instructions:

  1. Heat up the olive oil on medium heat in a large frying pan. Once heated add onion, garlic, and S&P, cook for about 2-3 minutes. Mix in the potatoes and cook for another 8-10 minutes, stirring occasionally.
  2. Add in the rest of the vegetables up until the soyrizo, no spinach yet. Give everything a good stir, cook for another 10 minutes, stir occasionally. Now stir in the soyrizo, cook another 5 minutes and finally, the spinach for a minute or so until wilted.
  3. Serve right away, you can add avocado and cilantro if on hand, I hope you enjoy.

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