vegan
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Vegan Breakfast: Avocado and Black Bean Toast
Okay, here is a super easy, super delicious avo toast recipe. Of course, you can do so many different variations of avocado toast, here’s just one. This baby has five layers of goodness on top of a 21 whole grain slice of toast from Costco. I toast mine, pretty close to burn it haha, and… Continue reading
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Vegan Sweet Potato Buddha Bowl
This recipe is very flexible, in that you can swap as many veggies in and out with a solid rice base. So filling, and so good! Here is my version, with a delicious spicy peanut sauce from kitchn. With a variety of veggies, I used sweet potato, bell peppers, and broccoli. Next time, I am… Continue reading
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Spicy Peanut Sauce
Spicy Sriracha Peanut Sauce Makes 3/4 cup First you get the sweet and salty peanut-soy flavor, and then a spicy kick from Sriracha slowly sneaks up on you. This is my favorite kind of spicy sauce — where the heat isn’t immediate. Use this sauce to boost everything, my favorite is on a buddha bowl.… Continue reading
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Chickpea “Tuna” Sandwich
Before I went vegan, my all-time favorite sandwich was a tuna sandwich. I would eat them like three times a week, probably not the best choice, but they are soooo good! So, with the help of many Pinterest’s on chickpea “tuna’s” and mashes, I’ve created my own. It’s a quick and easy recipe that I… Continue reading
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