vegan
-
Delicious Hangover-Curing Breakfast Scramble

This is a nice mishmash of ingredients, that make for a tasty ass breaky. Eat this by itself, stuffed in a burrito or as tacos! Don’t forget to top with cilantro and avocado, make it good good. Ingredients: 2 tbsp olive oil 1/4 red onion, diced very small 3 cloves of garlic, minced Salt and… Continue reading
-
Amazing Veggie Hashbrown Vegan Breakfast

You can’t lie, this sh*t looks gooood, and it is. Super easy to put together and pretty quick. I’m on a big time soyrizo kick, all my breakfasts’ have it in there. I cheated and used frozen hashbrowns, but can you blame me?! I don’t have time to shred potatoes and all that. So, I… Continue reading
-
Sweet Potato & Veggie Breakfast

I’m into cooking morning food apparently… this one was a goodie, and super tastey. I’m really happy with how it turned out, and there is a really great tip to getting your potatoes to cook the right way and not get mushy. The tip: Instead of stirring your potatoes with a spatula or spoon, once they… Continue reading
-
Roasted Brussel Sprout, Beet, and Carrot Quinoa Salad

A big and healthy salad that’s PACKED with flavor and nutrition. This week I’m aiming to eat better, my body hasn’t been too thrilled with my latest food choices consisting of take-out… So here’s to a healthy week! This was a spur of the moment recipe, all I knew was I wanted to have beets… Continue reading
-
Hearty Vegan Chili

Been slacking on staying consistent but I’m back and better! I’ve been so busy traveling, I went to Michigan and San Fran, it was so much fun, but I’m coming in hot with a killer new recipe. It has a special ingredient thanks to Healthy Midwestern Girl, I added and it made it one of my… Continue reading
-
Thai Vegan Pizza

Oh myyyy pizza. Love it. Love everything about it. This week I’ve been feeling exhausted from work and needed some carb-filled food to pick me up haha. The only thing with pizza is that you have to make the dough and let it rise. If the dough was pre-made the process of making a pizza… Continue reading
-
The Most Flavorful Cauliflower Tacos

I probably cook this recipe three times a month, I am borderline obsessed. These tacos are so flavorful, filling, and a hit with any of the lucky people I’ve cooked them for. (; Since this weekend was a holiday, I figured why not cook for the house! To make it a quicker recipe to put… Continue reading
-
Vegan Nachos

Everybody loves nachos, topped a mile high, and full of flavor. Here’s a good vegan version that’s perfect for group events, or solo dolo, either way, they’re going to taste bomb af. I used a vegan queso recipe from thug kitchen, I started with this first. Then I threw together my guac, pan-fried the corn… Continue reading
-
Banana, Blueberry & Spinach Smoothie

This recipe is super simple and quick. It’s sooo good, all my friends love it so why not share the bomb-ness… hopefully you like peanut butter, if not you can omit it and it’ll still taste great, just a slightly different taste. Ingredients 1 c blueberries, frozen 1 c spinach 1/2 c almond milk 1… Continue reading
-
Spiced Veggie and Rice Bowl

A pretty simple recipe that is full of flavor! Honestly, one of my favorite creations, a blend of Mexican spices and bomb veggies, atop brown rice and topped with salsa and hummus. SO GOOD. This recipe is pretty easy to throw together once your veggies are prepped! You’ll want to dice your sweet potatoes, cut… Continue reading
