-
Spicy Peanut Sauce
Spicy Sriracha Peanut Sauce Makes 3/4 cup First you get the sweet and salty peanut-soy flavor, and then a spicy kick from Sriracha slowly sneaks up on you. This is my favorite kind of spicy sauce — where the heat isn’t immediate. Use this sauce to boost everything, my favorite is on a buddha bowl.… Continue reading
-
Chickpea “Tuna” Sandwich
Before I went vegan, my all-time favorite sandwich was a tuna sandwich. I would eat them like three times a week, probably not the best choice, but they are soooo good! So, with the help of many Pinterest’s on chickpea “tuna’s” and mashes, I’ve created my own. It’s a quick and easy recipe that I… Continue reading
-
Vegan French Toast
Who loves french toast?! I know I do, carbs are my friend. This recipe is pretty easy, not too many ingredients, and delicious. I had it while I was camping with the fam up by Yosemite. It was really smokey because of all the wildfires, but still beautiful. This recipe combines banana, coconut, and cinnamon,… Continue reading
-
I graduated college, earning a bachelor’s degree and intermittent depression
I graduated from college a little bit over a year ago and I thought it was this great thing that would lead to success! Make that money, have a gazillion opportunities, and more. “All you need to do is graduate with your BA Marti, everything will be fine!” -Me to me. Boy, was I wrong.… Continue reading
fitveggielife 