healthy recipes
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Vegan Taco Salad w Secret Sauce
Nice lil salad for those days you want to eat light, but don’t think it isn’t satisfying and filling… because it is. I don’t usually eat salads like ever so that’s saying something. Ingredients: spring salad mix 1 14.5 oz can of black beans drained and rinsed 1 tomato, diced 1/2 avocado, cut in cubes… Continue reading
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Roasted Brussel Sprout, Beet, and Carrot Quinoa Salad
A big and healthy salad that’s PACKED with flavor and nutrition. This week I’m aiming to eat better, my body hasn’t been too thrilled with my latest food choices consisting of take-out… So here’s to a healthy week! This was a spur of the moment recipe, all I knew was I wanted to have beets… Continue reading
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Banana, Blueberry & Spinach Smoothie
This recipe is super simple and quick. It’s sooo good, all my friends love it so why not share the bomb-ness… hopefully you like peanut butter, if not you can omit it and it’ll still taste great, just a slightly different taste. Ingredients 1 c blueberries, frozen 1 c spinach 1/2 c almond milk 1… Continue reading
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Vegan Breakfast: Avocado and Black Bean Toast
Okay, here is a super easy, super delicious avo toast recipe. Of course, you can do so many different variations of avocado toast, here’s just one. This baby has five layers of goodness on top of a 21 whole grain slice of toast from Costco. I toast mine, pretty close to burn it haha, and… Continue reading
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Vegan Sweet Potato Buddha Bowl
This recipe is very flexible, in that you can swap as many veggies in and out with a solid rice base. So filling, and so good! Here is my version, with a delicious spicy peanut sauce from kitchn. With a variety of veggies, I used sweet potato, bell peppers, and broccoli. Next time, I am… Continue reading
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Chickpea “Tuna” Sandwich
Before I went vegan, my all-time favorite sandwich was a tuna sandwich. I would eat them like three times a week, probably not the best choice, but they are soooo good! So, with the help of many Pinterest’s on chickpea “tuna’s” and mashes, I’ve created my own. It’s a quick and easy recipe that I… Continue reading
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