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Is It Just Me?
Feelings explode inside of me as I blindly wreck havoc on the people around me. Aware but my awareness is clipped in it’s cute little car seat in the back, watching as something evil white knuckles the steering wheel. Is it evil? They’re grinning, cackling! Jesus, that’s inside of me? I feel it, and it… Continue reading
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Cilantro Lime Avocado Toast
Okay, so, I’m taking a left turn from the average avo toast with its basic ingredients—don’t get me wrong the og toast is delish—but I’m upping the ante a bit here, combining a few different things for the perfect, elevated bite(s). I’m transitioning from vegan-focused and introducing some dairy back into my life, but this… Continue reading
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Good vs Evil
Every morning, the struggle between good and evil begins as the writer battles negative thoughts and emotions. Despite the daunting challenge, they refuse to succumb to darkness, choosing to find peace and control. Through patience, practice, and faith in themselves, they aim to conquer the devil on their shoulder and respond with love. Continue reading
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Fresh Beet Salad with Hummus Dressing
A combo of heirloom tomatoes, beets, cucumber, red onion, and a delicious ass hummus dressing that is SO easy to make. Topped with cracked pepper and some microgreens for all the extra b*tches out there… *raises hand*. I’m trying to get that summer body… so instead of eating thai food every night, I can have… Continue reading
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Soft Honey Vegan Cornbread
I’m obsessed with cornbread in my chili, mashing it all up and tasting that sweet and delicious mixture. This one is a combo of flour and cornmeal so it’s extra soft and moist. A f*cking banger. Ingredients: 2 tbsp ground flax 5 tbsp water 1 1/4 cups milk 1 tbsp lemon juice or apple cider vinegar 1 cup flour, leveled 3/4 cup yellow… Continue reading
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Vegan Beyond Sausage Gravy (For Biscuits & Gravy)
Who else misses biscuits and gravy since being vegan/vegetarian?? And the vegan options are always just bleh at the restaurants that are vegan only… at least where I live. I wonder why not just make traditional, tasty ass gravy instead of a semi-healthy, too thick gravy alternative that you can tell is a substitution in… Continue reading
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Sweet Potato & Potato Hash Browns
If we were to become our favorite foods… I’d be a potato. I f*cking love all things potato. And my favorite potato dish is hash browns, so naturally I’m here posting about hash browns. When I lived in New York, my first year of college, I was poor af (like most college students I think?)… Continue reading
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Vegan Pumpkin Waffles
It’s Fall b*tches! That means pumpkin errythang. Pumpkin spice lattes, pumpkin pie, and these tasty ass vegan pumpkin waffles. I had these alongside my vegan soyrizo chilaquiles, sweet potato hashbrowns, and homemade biscuits & gravy. These waffles were the perfect sweet touch to all that savory-mess, I mean savory-ness breakfast. And the reason for all… Continue reading
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Soyrizo Chilaquiles
I’m coming in hot with some tasty ass chilaquiles for all you fitveggielifers 🙂 I was hungover af and decided my cure would be to cook a four course breakfast for two… like any reasonable hungover chef Boyardee. I modified Thug Kitchen‘s chilaquiles, replacing the tofu for soyrizo, a good mf move. I wasn’t going… Continue reading
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Vegan Bacon & Soyrizo Chili
Accompanied with spicy cashew queso! This was an accident… I was going for a cream but it tasted cheesy af. Not gonna lie, this took a bit to cook but it’s well worth the wait with so many bomb ass flavors in one dish. I had a bunch of random ingredients and kinda threw it… Continue reading
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