-
Soyrizo Chilaquiles
I’m coming in hot with some tasty ass chilaquiles for all you fitveggielifers 🙂 I was hungover af and decided my cure would be to cook a four course breakfast for two… like any reasonable hungover chef Boyardee. I modified Thug Kitchen‘s chilaquiles, replacing the tofu for soyrizo, a good mf move. I wasn’t going… Continue reading
-
Vegan Bacon & Soyrizo Chili
Accompanied with spicy cashew queso! This was an accident… I was going for a cream but it tasted cheesy af. Not gonna lie, this took a bit to cook but it’s well worth the wait with so many bomb ass flavors in one dish. I had a bunch of random ingredients and kinda threw it… Continue reading
-
Spicy Cashew Garlic Sauce
This one is thiccccc af if you’re into that kind of thing. Another super simple dressing/sauce recipe. I’ve used it on salad, chili, and as pizza sauce. It could easily be added to a pasta dish, a bowl of some sort, anything that is dry and needs some life. It has less than five ingredients… Continue reading
-
Cilantro Lime Dressing
Tasty lil topper for salads, chili, bowls… whatever your heart desires. I’ve personally tried it on chili and a salad, and both were bomb. It’s a really easy recipe that I half followed from a random pin on pinterest and half added ingredients that sounded tasty at the time. That’s about all I can think… Continue reading
-
Southwest Butternut Squash Quinoa Salad
The pasta salad I made earlier this week inspired a quinoa salad with a twist… the “healthier” version. I still can’t decide if I like the pasta or the quinoa more. Anyway, really simple recipe and pretty healthy. I made enough to last me the week for lunch, so it’s a good meal prep recipe.… Continue reading
-
Veggie Pan-Fried Bao
Left my comfort zone of safe recipes and sooo glad I did. These little pockets of yum aren’t difficult to make and feel like the ultimate comfort food. There’s a mini movie about a steamed bun, “Bao” and since watching I have been thinking about whipping some up, finally I have! They aren’t the prettiest,… Continue reading
-
Vegan Cinnamon Toast Banana Muffins
If there was one recipe I could have anyone try from anything I’ve ever posted… it would be these lil babies because holy sh*t. I keep checking for crack in the ingredients list (haha). But in all seriousness, if you’re looking to show up anyone at some bake off or win over your in-laws, this… Continue reading
-
Vegan Southwest Pasta Salad
Back in the kitchen and recreated this banger. I was scrolling through Pinterest and saw this recipe, in all of its carb-loaded glory, and knew I needed to chef it up (although this dish doesn’t call for much effort at all). So, if you’re also a fan of pasta covered in a creamy, southwest dressing,… Continue reading
-
Bomb A** Vegan Queso
This was an immediate favorite of mine, so flippin’ good. I didn’t have to soak the cashews either (a lot of cashew recipes call for that) so this baby was ready in under five minutes. Hell yeah. Also, a little added bonus, less than 10 ingredients mf. It has the perfect seasoning and nutritional yeast… Continue reading
-
Vegan Teriyaki Cauliflower Bowl w/ Spicy Coleslaw
If you’re looking for a sweet and spicy bowl of deliciousness, you’ve come to the right place. Containing so many of my faves, it was hard not to eat more than seven bowls of this in one night… I won’t judge if you don’t. I love this recipe so much that I’m making it again… Continue reading
