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Butternut Squash & Chickpea Indian Curry
Cue the stress eating, this year is so overwhelming, I need a distraction and what better way to distract than with some new recipes full of comfort. This curry surprised me, since I just threw together a few ingredients, have never cooked with curry, and wasn’t sure what I was doing, it turned out great!… Continue reading
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Asian Eggplant & Zucchini w Chili Garlic Peanut Sauce
Get ready to put in some work for a very rewarding recipe mf’s, prepping eggplants takes a little bit of patience so they cook right… but I promise you, it’s worth it. The sauce for this dish is super easy to put together, starting with the peanut butter, stir in the wet ingredients and you… Continue reading
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Tasty Breakfast Bagel
Carbin’ it up, I took a whole wheat bagel, layered it with Kite Hill cream cheese (my favorite alternative cream cheese spread), avocado, and tomato. If you want an extra kick sriracha that b*tch up, and it’s ready for consumption. Super simple and easy recipe for mornings when you’re in a rush. I have a… Continue reading
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Cauliflower Orange “Chicken”
Been thinking about this recipe for awhile, and I finally got my ass in gear to make it. It turned out amazing! The sauce is sweet and spicy, the cauliflower is crispy, over rice it’s a mf party… and just as good, MAYBE BETTER, than chicken. (; Who am I kidding.. It is better. So… Continue reading
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The Best Vegan Loaded Chili
This chili is full of veggies, a kick of spice, and tons of fiber. Tastes bomb af too, so you’re going to want to give it a try. Really quick, ready in 20 minutes and then you can get yo grub on b*tches. Featuring black beans and kidney beans, this will soon be a staple… Continue reading
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Holiday Vegan Green Bean Casserole
Hands down favorite recipe during any holiday dinner… IT’S. SO. MF. GOOD. I ate half and my family finished the rest, it went quick. The cream of mushroom I used is from Alison on Loving It Vegan. Ingredients: Cream of Mushroom 1 Tbsp Olive Oil 1 Onion (Chopped) 1 tsp Crushed Garlic 1 tsp Dried Oregano 1 tsp Dried Basil… Continue reading
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Vegan Pecan Pie
Drop whatever you are doing and get your ass in the kitchen to make this delicious-ass, tasty-ass pie. I had never made a pecan pie… or any pie really… but gat damn this was so good. My whole family (mind you are carnivorous, dairy drinking monsters) couldn’t stop eating it or hyping my ass up… Continue reading
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Vegan Veggie Loaf
Vegan Meatloaf! Am I allowed to say it’s a meatloaf? A classic, with a chickpea/tofu twist my vegan babies. I was really surprised by this one to be honest, I questioned if it could compare on any level to real meatloaf… and I’d say it gets there. It packs in the protein and has loads… Continue reading
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Oil-Free Kale, Quinoa & Veggie Salad
Another kale salad y’all! The first one was just so dang good, I needed to make anotha one. This time getting a little more creative with new veggies. I’ve still got my ass intermittent fasting and eating healthy, but this salad doesn’t make me sad about being healthy, and it’s so filling. Thinking about putting… Continue reading
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Pesto & Garlic Breakfast Bagel
I was starving and threw this together real quick… seemed like a good one to share for all my Trader Joe’s b*tches (hollaaaa). Only 5 minutes to prepare, topped with some colorful tomatoes, I hope you enjoy. Ingredients: Everything bagel 2 tbsp Trader Joe’s Vegan Kale, Cashew & Basil Pesto 2 tbsp TJ’s Garlic Spread-Dip… Continue reading
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