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fitveggielife

fitveggielife


  • April 7, 2020

    Simple Oatmeal & Fruit Breakfast

    Simple Oatmeal & Fruit Breakfast

    I’ve been eating this every morning and not sick of it yet! Oatmeal is full of fiber and tastes great (with some maple syrup), I love it y’all, hopefully you do too. Suuuper simple right here, cooks up quick and served with a side of fruit. Ingredients: 1 c water or milk of choice 1/2… Continue reading

    Food
    healthy breakfast, high fiber, vegan breakfast, vegan recipes
  • April 6, 2020

    Spiced Cauliflower Rice and Beans

    Spiced Cauliflower Rice and Beans

    Hello tasty ass rice without the guilt of carb overload! A quick recipe that can be a side dish, a main dish, a guilt-free dish, whatever your heart desires… whichever choice, it’s gon’ be bomb af. I used this recipe in my kale salad (previous post) and they went so well together. All I gotta… Continue reading

    Food
    cauliflower recipes, healthy recipes, healthy vegan, less carb, low fat, oil free
  • April 5, 2020

    Kale & Black Bean Salad

    Kale & Black Bean Salad

    Looking for all my healthy b*tches… this one’s for you. There is no oil, it’s low in fat, and high in protein. I’ve been trying intermittent fasting and during my feeding times I’m aiming to eat healthy af, thus leading to this salad of greatness. Ingredients: 2 tbsp water 3 cloves of garlic, minced 1/2… Continue reading

    Food
    daily dozen, dressing-free salad, healthy recipes, high protein, low fat, no oil, salad, vegan salad
  • April 5, 2020

    Tasty A** Guacamole

    Tasty A** Guacamole

    Trying to stay busy during all this quarantine time, one of my goals is to focus on posting more… keeping it simple with this one. Guacamole b*tches. A tasty ass dip that I always eat too much of. Ingredients: 4 avocados 1/2 red onion, diced 1 roma tomato, diced 4 garlic cloves, minced 1 tsp… Continue reading

    Food
    10 ingredients or less, delicious recipes, guacamole, quick recipes, vegan snack food
  • March 29, 2020

    BBQ Spaghetti Squash

    BBQ Spaghetti Squash

    Low carb recipe b*tches. Pretty much a how-to bbq spaghetti squash, I’ll also have a recipe for diy pasta sauce for some spaghetti squash spaghetti. Crisping it up on the grill brings on another world of flavors, it’s my preferred method now. Ingredients: 1 medium size spaghetti squash, halved and deseed with spoon 2 tbsp… Continue reading

    Food
    5 ingredients or less, bbq time, homemade sauce, low carb
  • March 28, 2020

    Filling & Flavorful Lentil Chili

    Filling & Flavorful Lentil Chili

    Where my chili lovers at? This recipe is amazeballs, I think I say that about all my chili recipes… so here’s to my chili eating fools. It’s filling, it’s tasty and pair it alongside some cornbread, you can’t go wrong. Ingredients: 2 tbsp water, more as needed 1/2 onion 4 garlic cloves, minced 1 jalapeno,… Continue reading

    Food
    filling vegan, high protein, vegan chili, vegan food, vegan recipes
  • March 25, 2020

    Vegan Apple Pie/Crisp

    Vegan Apple Pie/Crisp

    GAT DAMN. Didn’t know I was a baker y’all, but this is bomb af. I say that every time (I know) but this one is my first bake attempt and it’s for realsies. The whole fam ate it right up. The crust is strange in that you can’t roll it out, but you’ll press it… Continue reading

    Food
    dairy free, dairy free pie, vegan apple crisp, vegan apple pie, vegan baking, vegan pie
  • February 6, 2020

    Blueberry & Mango Smoothie

    Blueberry & Mango Smoothie

    Keepin’ it reeal simple with this tasty ass smoothie for y’all. We got blueberries, mango, spinach (but don’t worry you can’t taste it), and a couple more ingredients. Ingredients: 1 cup blueberries 1 cup diced mango 1 cup vanilla yogurt (vegan) 1 cup almond milk 1 cup spinach Instructions: Blend that sh*t up and drink… Continue reading

    Food
    blueberry, fruit smoothie, smoothie, vegan breakfast, vegan smoothie
  • January 29, 2020

    Asian-Inspired Roasted Eggplant

    Asian-Inspired Roasted Eggplant

    I didn’t think I liked eggplant, but GAT DAM, if you can cook correctly it’s crazy how things end up tasting great. Haha that makes it sound like I didn’t know how to cook before… Seriously, this turned out really great, it’s a pretty quick recipe too, I was eating within 30-40 minutes. I highly… Continue reading

    Food
    asian food, eggplant, roasted eggplant, vegan recipes
  • January 25, 2020

    Sesame Ginger Stir Fry

    Sesame Ginger Stir Fry

    I just whipped this bad boy up with what I had in the fridge. Turned out suuuuper yummy, and it’s like negative calories since it contains all veggies and CALORIE FREE DRESSING. Yeah… pretty f*cking exciting. It’s Sesame Ginger, by Walden Farms, I got mine from Smart & Final but it’s also available at Walmart… Continue reading

    Food
    asian food, fat free, greens, low calorie, low fat, oil free, side dish, vegan cooking, vegan food, veggies
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