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Vegan French Toast Sticks
Get your sweet tooth taken care of with these delicious ass french toast sticks. I got this recipe from Rabbit and Wolves, with a few modifications and they taste amazing. I didn’t have apple sauce but the recipe still turned out great, when cooking you should leave them for at least 30 seconds to let… Continue reading
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Amazing Veggie Hashbrown Vegan Breakfast
You can’t lie, this sh*t looks gooood, and it is. Super easy to put together and pretty quick. I’m on a big time soyrizo kick, all my breakfasts’ have it in there. I cheated and used frozen hashbrowns, but can you blame me?! I don’t have time to shred potatoes and all that. So, I… Continue reading
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Vegan Chocolate Chip Cookies
It’s that time of the month where I want to devour all and any type of sweets… TMI? These chocolate chip cookies are sooo fluffy, which is strange because the recipe I was referencing had somewhat flat cookies. I think what happened was I had 1/4 c extra flour, so up to you if you… Continue reading
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Breakfast Tacos
A new fave to stuff in my face. Full of flavor flave and protein, these will fill you up and satisfy. Not too many ingredients, and anybody can put it together. I used to love chorizo and eggs, the squishy texture and all that flaaaavor! I was able to recreate it with tofu and soyrizo… Continue reading
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Cauliflower Casserole
Yum. This casserole completes me. Throw it on a pile of fettuccine, or eat it alone, you won’t be disappointed. I did both and they both tasted great. I’m also a monster… I cook for one and finished the entire casserole in less than three days haha. I added sriracha for an extra kick, feel… Continue reading
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Bomb AF Vegan Tacos
Well SH*T D*MN, these tacos were fire. I was really impressed with myself for these… but like how hard is it to throw tacos together haha. What really made these the bees knees was the sauce, I have a post for that recipe and I’ll link it below… don’t skip it! Not sure if Aldi… Continue reading
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Avocado Sriracha Sauce
Poured this baby on my tacos and it made them unbelievable, no lie I ate four fat ones. It would probably be amazing on a tostada, in a burrito, on a taco salad… or wherever else you think it would taste good (comment ideas below!) It’s super quick and easy to throw together too, and… Continue reading
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Sweet Potato & Veggie Breakfast
I’m into cooking morning food apparently… this one was a goodie, and super tastey. I’m really happy with how it turned out, and there is a really great tip to getting your potatoes to cook the right way and not get mushy. The tip: Instead of stirring your potatoes with a spatula or spoon, once they… Continue reading
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Vegan Potato Hash Breakfast
If you’re vegan and have been craving a good breakfast for those mornings after a long night out (a.k.a. a cure for your hangover), your wait is over! This is one of my favorite breakfasts, it’s full of so many delicious veggies and on top of that soy chorizo! Sooo so so good and filling.… Continue reading
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Roasted Brussel Sprout, Beet, and Carrot Quinoa Salad
A big and healthy salad that’s PACKED with flavor and nutrition. This week I’m aiming to eat better, my body hasn’t been too thrilled with my latest food choices consisting of take-out… So here’s to a healthy week! This was a spur of the moment recipe, all I knew was I wanted to have beets… Continue reading
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